New York Times names Luke's Kitchen Top Ten Highlights for 2009
The New York Times rates Luke's Kitchen "Very Good"
"The happy surprises do not let up...deft,
original touches let you know there's a sharp culinary mind at work...his philosophy is that 80 percent of the cooking is
done at the grocery store...If so, the other 40 percent is intangibles like talent and brio, commitment and originality.
If that adds up to 120 percent, that's what Maplewood is getting from this fine restaurant."- David Corcoran, New York Times, January 11, 2009.
.
"...the food is absolutely top draw."The Artful Diner,8/18/08
.
The
Artful Diner rates Luke's Kitchen TOP TEN in 2008. " Luke's Kitchen is surely a restaurant that should be
high on everyone's dining agenda... It is on mine. " December 20, 2008
.
"Luke's Kitchen is a welcome arrival
in Maplewood." Cody Dine,The
Star Ledger 2.5 Stars,
January 28, 2008 .
Luke's Kitchen was an a la carte restaurant. in Maplewood
Village. It opened up on the precipice of one of the worst economic down turns since the Great Depression. However,
throughout the economic upheaval, Luke's Kitchen was fortunate to have been supported by the community and well received by
the press. This gave us the opportunity to provide the culinary experiences that have become cherished memories to those
we had the pleasure to serve. You can still keep up with Luke's Kitchen on Facebook by clicking on the link at the bottom
of the page.
Updates
on Luke's Kitchen can also be viewed on Facebook at LukeskitchenUSA.
